Savory Rice Dish with Chicken and Vegetables

Name: Savory Rice Dish with Chicken and Vegetables
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4 Portionen
Ingredients: 2 piece large Onions; 3 Stange(n) Celery stalks; 4 piece Chicken breast fillets; 1.5 tsp Salt; 0.5 tsp Pepper; 3 piece Carrots; 4 Zehe(n) Garlic; 3 tsp Parsley; 2 tsp Olive oil; 300 g Long grain rice; 50 g Parmesan in one piece (with rind); 1 tbsp Lemon juice

Rice or Pasta Salad

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Cook Time

1 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Savory Rice Dish with Chicken and Vegetables is ready in 1 h 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory rice dish with chicken and vegetables is an absolute satiating meal! I like to cook it when I want to prepare something hearty and uncomplicated. The dish is perfect for the whole family and can be prepared well in advance. The chicken becomes wonderfully tender and the rice perfectly absorbs the flavors of the vegetables and broth. A dash of lemon juice and fresh parsley provide a pleasant freshness. Try it, it just tastes delicious!

Ingredients (12 ingredients)

2 piece large Onions
3 Stange(n) Celery stalks
4 piece Chicken breast fillets
1.5 tsp Salt
0.5 tsp Pepper
3 piece Carrots
4 Zehe(n) Garlic
3 tsp Parsley
2 tsp Olive oil
300 g Long grain rice
50 g Parmesan in one piece (with rind)
1 tbsp Lemon juice

Preparation (8 steps)

Prepare onion and celery

Thermomix® Setting

5 sec/Speed 5

Peel 1 large onion and cut into coarse cubes with 3 stalks of celery. Place the prepared ingredients in the mixing bowl and chop for 5 seconds/speed 5. Then transfer.

Cook chicken breast

Thermomix® Setting

60 min/212°F/Speed 1 100

Pour 1.5 liters of water into the mixing bowl. Add 4 chicken breast fillets, the chopped onion and celery, 1.5 teaspoons of salt and 0.5 teaspoons of pepper. Cook for 60 min./100°C/speed 1. Then remove the chicken breast and let it cool. Pour the broth through a sieve and collect it.

3600

Prepare vegetables

Thermomix® Setting

3 sec/Speed 7

Peel the remaining onion and carrots and dice finely. Peel 4 cloves of garlic and place in the mixing bowl. Chop for 3 sec./speed 7. Transfer.

Chop chicken and chop parsley

Tear the cooled chicken breast into small pieces. Finely chop 3 teaspoons of parsley and set aside.

Sauté onions and carrots

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 2 teaspoons of olive oil in the mixing bowl. Add the diced onion and sauté for 3 min./120°C/speed 1. Then add the carrots and sauté for another 4 min./120°C/speed 1.

180

Fry rice and garlic

Thermomix® Setting

2 min/248°F/Speed 1 120

Put 300 g long-grain rice and the chopped garlic in the mixing bowl, season with 0.5 tsp salt and 0.5 tsp pepper and fry everything for 2 min./120°C/speed 1.

120

Cook rice

Thermomix® Setting

20 min/212°F/Speed 1 100

Pour 600 ml of chicken broth into the mixing bowl. Grate 50 g of Parmesan in one piece and add the rind and the chicken pieces. Cook for 20 min./100°C/speed 1.

1200