Name: Savory Spinach Tart with Mountain Cheese
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12 Portionen
Ingredients: 250 g Wheat flour Type 405; 125 g Butter; 5 piece Eggs; 2 tbsp Water; 750 g Spinach; 150 g Cherry tomatoes; 2 clove Garlic; 1 tbsp Olive oil; to taste Pepper; to taste Nutmeg; 2 tbsp Breadcrumbs; 200 ml Milk; 200 g Sour cream; 100 g Mountain cheese (grated); 0.5 tsp Salt

Cook Time

1 h 45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Savory Spinach Tart with Mountain Cheese is ready in 1 h 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory spinach tart with mountain cheese is an absolute eye-catcher at any buffet and tastes good both warm and cold. I especially like to make it in the spring when the spinach comes fresh from the market. The shortcrust pastry is quick to prepare and the mountain cheese gives the tart a spicy note. The cherry tomatoes provide a fruity component that harmonizes perfectly with the spinach. A great dish for a brunch with friends or as a savory side dish for grilling. Can also be prepared well!

Ingredients (15 ingredients)

250 g Wheat flour Type 405
125 g Butter
5 piece Eggs
2 tbsp Water
750 g Spinach
150 g Cherry tomatoes
2 clove Garlic
1 tbsp Olive oil
to taste Pepper
to taste Nutmeg
2 tbsp Breadcrumbs
200 ml Milk
200 g Sour cream
100 g Mountain cheese (grated)
0.5 tsp Salt

Preparation (7 steps)

Prepare shortcrust pastry

Thermomix® Setting

2 min/Kneading speed

Add 250 g wheat flour type 405, 125 g butter, 1 egg and 0.5 tsp salt to the mixing bowl and process for 2 min./kneading level into a smooth dough. Add 1-2 tbsp water if needed. Form the dough into a ball, wrap in cling film and refrigerate for approx. 30 minutes.

120

Prepare spinach

Thermomix® Setting

3 sec/Speed 7

Clean and wash 750 g spinach thoroughly. Wash and halve 150 g cherry tomatoes. Peel 2 cloves of garlic and place in the mixing bowl. Chop 3 sec./level 7 and push down with the spatula.

Sauté spinach

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp olive oil to the garlic in the mixing bowl and sauté for 3 min./120°C/level 1. Then add the prepared spinach and sauté for another 3 min./100°C/reverse rotation level 1 until it has collapsed. Season with salt, pepper and nutmeg. Place the spinach in a sieve and squeeze out well.

180

Roll out and prepare dough

Roll out the dough thinly into a circle on a floured work surface and place on the bottom of a greased quiche dish, pulling up an edge. Prick the dough base several times with a fork and sprinkle with 2 tbsp breadcrumbs.

Spread the topping

Spread the halved cherry tomatoes and the squeezed spinach evenly over the dough.

Prepare custard

Thermomix® Setting

20 sec/Speed 4

Add 200 ml milk, 200 g sour cream and 4 eggs to the mixing bowl and mix for 20 sec./level 4. Season with salt and pepper.

Spread custard and bake

Pour the custard evenly over the vegetables. Sprinkle 100 g grated mountain cheese over the top. Bake the spinach tart in a preheated oven at 200 °C convection for approx. 40-45 minutes.