Savory Strudel with Mixed Vegetables

Name: Savory Strudel with Mixed Vegetables
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6 Portionen
Ingredients: 300 g flour; 100 ml olive oil; 100 ml cold water; 6 g instant yeast for savory pies; fine salt; 1 piece eggplants; 1 piece zucchinis; 1 piece peppers; 1 piece carrots; chili pepper; 50 ml milk; sesame seeds

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Savory Strudel with Mixed Vegetables is ready in 1 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory strudel with mixed vegetables is a great alternative to the classic savory pie. Perfect for a Sunday brunch or as a tasty appetizer, it is a dish that wins everyone over with its simplicity and rich flavor. I often prepare it in spring, when the vegetables are fresh and full of flavor. The shortcrust pastry, prepared with the Thermomix®, is incredibly easy and quick to make. A pinch of chili pepper adds an extra touch, but if you prefer a more delicate flavor, you can omit it. Try it, it will win you over!

Ingredients (12 ingredients)

300 g flour
100 ml olive oil
100 ml cold water
6 g instant yeast for savory pies
fine salt
1 piece eggplants
1 piece zucchinis
1 piece peppers
1 piece carrots
chili pepper
50 ml milk
sesame seeds

Preparation (10 steps)

Preparation of the vegetables

Wash and dice 1 eggplant, 1 zucchini, 1 pepper and 1 carrot. Make sure the vegetables are cut into small pieces for even cooking.

Cooking the vegetables

Pour the chopped vegetables into a non-stick pan with a drizzle of olive oil, fine salt to taste and chili pepper to taste (optional). Cook over medium heat for 15-20 minutes, stirring occasionally, until the vegetables are tender. Transfer the cooked vegetables to a bowl and let them cool slightly.

Preparation of the shortcrust pastry

Thermomix® Setting

10 Sec./Speed 4

Place 300 g of flour, fine salt to taste and 6 g of instant yeast for savory pies in the bowl. Mix for 10 Sec./Speed 4.

Addition of liquids and dough

Thermomix® Setting

2 min/Kneading speed

Add 100 ml of olive oil and 100 ml of cold water to the bowl. Knead for 2 Min./Kneading stage.

120

Rolling out the dough

Transfer the dough to a sheet of parchment paper and roll it out with a rolling pin to form a rectangle. Trim the edges with a knife to obtain a more precise shape.

Filling the strudel

Distribute the cooked and cooled vegetables almost in the center of the dough, leaving the right side slightly emptier.

Closing the strudel

Turn the left side of the dough over the vegetables and close all sides well. Cut the remaining dough into strips.

Creation of the braids

Take two strips of dough and braid them together to form about 7-8 braids.

Decoration of the strudel

Place the braids on top of the strudel and secure them with a little water or milk, if necessary.

Finishing and baking

Brush the surface of the strudel with 50 ml of milk and sprinkle with sesame seeds to taste. Bake in a preheated oven at 180°C for about 30 minutes, or until golden brown.