Savory Zucchini Cheddar Waffles

Name: Savory Zucchini Cheddar Waffles
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 350 g Zucchini; 1 piece small red Onion; 2 piece Eggs; 50 g grated Cheddar; 50 g Panko; 1 tbsp Flour; 0.5 tsp Salt; Olive oil

Finger food

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Savory Zucchini Cheddar Waffles is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These savory zucchini cheddar waffles are an absolute hit! I especially like making them in the summer when the zucchini is sprouting in the garden. The cheddar gives them a spicy taste that is simply irresistible. They are super quick to prepare and are perfect as a snack, appetizer or even as a light main course. With us, they are always gone in no time! Be sure to try them out, you will be thrilled. They are vegetarian and can also be prepared well.

Ingredients (8 ingredients)

350 g Zucchini
1 piece small red Onion
2 piece Eggs
50 g grated Cheddar
50 g Panko
1 tbsp Flour
0.5 tsp Salt
Olive oil

Preparation (3 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put a small red onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down from the edge with the spatula.

Mix ingredients

Thermomix® Setting

20 sec/Speed 4

Add 250 g grated and squeezed zucchini, 2 eggs, 50 g grated Cheddar, 50 g Panko (or oat flakes), 1 tbsp flour and 1/2 tsp salt to the chopped onion in the mixing bowl and stir for 20 sec./speed 4.

Bake waffles

Heat a waffle iron and grease well with olive oil. Then bake 3-6 zucchini waffles in portions, depending on the size of the waffle iron. Remove the waffles from the waffle iron and serve immediately.