Hearty Potato Cream Soup with Sausages
Soup
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This potato cream soup with sausages is real comfort food! I especially like to make it when it's cold outside. The potatoes make the soup nice and creamy, the mustard provides a pleasant spiciness and the sausages make it a complete dish. The preparation is super easy and quick, especially with the Thermomix®. Ideal for a quick lunch or dinner. If you like, you can sprinkle some fresh parsley over it. An absolute must for all soup lovers!
Ingredients (9 ingredients)
-
800 g Potatoes, floury
-
2 piece Carrot(s)
-
1 bunch Spring onion(s)
-
1 tbsp Butter
-
1.5 l Vegetable stock
-
1 tbsp Marjoram, dried
-
150 g Whipping cream
-
2 tbsp Dijon mustard
-
5 piece Vienna sausages
Preparation (6 steps)
Prepare vegetables
Clean the potatoes, carrots and spring onions and cut into small pieces.
Sauté vegetables
Add butter to the mixing bowl and melt for 2 min./120°C/speed 1. Add the chopped vegetables and sauté for 3 min./120°C/speed 1.
Cook soup
Add vegetable broth and marjoram to the mixing bowl and cook for 20 min./100°C/speed 1.
Puree soup
Puree the soup for 30 seconds/speed 8-10, slowly increasing the speed.
Refine soup
Add whipping cream and Dijon mustard and heat for 5 min./90°C/speed 1 reverse. Season with salt and pepper.
Add sausages
Cut the Vienna sausages into slices, add to the mixing bowl and heat for 2 min./60°C/speed 1 reverse.
Finished cooking? Great! 🎉
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Created by
Marie Bernard
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Mustard
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