Name: Savory Beef Burgers with Cranberry and Cashew
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Ground beef; 150 g Onion(s); 100 g Cashews; 100 g Cranberries; 1 Zweig/e Rosemary; 1 Zehe(n) Garlic; 3 tbsp Oil; 1 tbsp Soy sauce; 1 tbsp Mustard; 2 tsp Honey; 1 tsp Salt; 1 tsp Pepper

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Savory Beef Burgers with Cranberry and Cashew is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These savory beef burgers with cranberries and cashews are a great alternative to the classic burger. The combination of the spicy beef, the sweet and sour cranberries and the crunchy cashews is simply delicious. I like to make these burgers for barbecue parties or birthdays because they are always well received. The preparation is super easy and thanks to the Thermomix® it's quick and easy. If you like it a little spicier, you can add a pinch of chili. Ideal for all burger lovers who want to try something new!

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare onions and cashews

Thermomix® Setting

3 sec/Speed 5, 5 sec/Speed 5

Put 150 g onions in the mixing bowl and chop for 3 sec./speed 5. Add 100 g cashews and chop for 5 sec./speed 5. Use the spatula to push everything down from the edge.

Sauté onions and cashews

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tbsp oil to the onions and cashews in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare ground beef mixture

Place 500 g ground beef, 100 g cranberries, 2 tsp honey, 1 sprig rosemary (needles plucked), 1 tsp salt and 1 tsp pepper in a bowl and mix with a fork.

Add garlic and honey

Thermomix® Setting

3 sec/Speed 7, 2 min/248°F/Speed 1 120

Put 1 thick clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge. Add 1 tsp honey and sauté for 2 min./120°C/speed 1.

120

Mix burger mixture

Add the contents of the mixing bowl (onions, cashews, garlic) to the ground beef mixture in the bowl and mix well. Add 1 tbsp soy sauce and 1 tbsp mustard and knead into a homogeneous mass with your hands. If necessary, put the mixture in the refrigerator for about 30 minutes.

Fry burgers

Form the burger mixture into 4 patties of equal size. Heat 1 tbsp oil in a pan and fry the burgers over medium heat (level 6/10) for about 5 minutes on each side. Add another 1 tbsp oil when turning.