Chicken Scaloppine with Mushrooms
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish is a true classic of Italian cuisine! Tender chicken scaloppine, enveloped in a creamy mushroom sauce – simply irresistible. I especially like to make Scaloppine di Pollo ai Funghi when I need to be quick, but still want something special on the table. Preparation with the Thermomix® is super easy and saves time. Perfect for a cozy dinner with friends or family. A splash of white wine and fresh parsley round off the dish and give it a fine note. Try it out, you will be thrilled!
Ingredients (8 ingredients)
-
600 g sliced chicken breast
-
300 g mushroom
-
00 flour
-
0.5 bicchiere white wine
-
1 clove garlic
-
parsley
-
olive oil
-
fine salt
Preparation (8 steps)
Chop garlic
Put 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.
Sauté mushrooms
Add some olive oil to the mixing bowl, add the chopped garlic and sauté for 3 min./120°C/speed 1. Add 300 g sliced mushrooms and cook for 10 min./100°C/speed 1. Season with salt.
Transfer mushrooms
Remove the cooked mushrooms from the mixing bowl and transfer to a bowl. Clean the mixing bowl.
Prepare chicken
Salt 600 g chicken breast fillets (cut into thin slices) and turn in flour.
Fry chicken
Heat some olive oil in a pan and fry the floured chicken breast fillets in it from both sides.
Deglaze with wine
Deglaze the chicken breast fillets with ½ glass of white wine and continue to cook for 4-5 minutes until the wine is reduced.
Add mushrooms
Add the cooked mushrooms to the chicken breast fillets in the pan and simmer briefly (approx. 1 minute).
Garnish with parsley
Finally, sprinkle chopped parsley over the Scaloppine di Pollo ai Funghi and serve.
Finished cooking? Great! 🎉
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Created by
Giulia Fontana
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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