Chocolate Cupcakes with Liquid Center

Name: Chocolate Cupcakes with Liquid Center
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 4 Portionen
Ingredients: 170 g Chocolate dark; 170 g Butter; 3 piece Egg yolk; 3 Ei(er) Egg; 60 g Sugar; 50 g Flour

Cake

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Cook Time

32 min

Servings

Difficulty

Easy

Prep Time

7 Min

Description

These small chocolate cupcakes with liquid center are an absolute delight! I especially like to make them when it's cold outside and you're longing for something warm and sweet. Preparation in the Thermomix® is super easy and quick, so you can spoil even spontaneous guests with them. The liquid center is the highlight and makes these cupcakes something very special. They taste best still warm, straight from the Varoma. A touch of powdered sugar rounds the whole thing off.

Ingredients (6 ingredients)

170 g Chocolate dark
170 g Butter
3 piece Egg yolk
3 Ei(er) Egg
60 g Sugar
50 g Flour

Preparation (5 steps)

Melt chocolate and butter

Thermomix® Setting

3 min/176°F/Speed 2 80

Put the chocolate in the mixing bowl and chop for 20 sec/speed 4 to 10 increasing. Add the butter and melt for 3 min./80°C/speed 2.

180

Mix eggs, egg yolks and sugar

Thermomix® Setting

30 sec/Speed 3

Add eggs, egg yolks and sugar and mix for 30 sec/speed 3.

Stir in flour

Thermomix® Setting

15 sec/Speed 3

Finally, add the flour and mix for 15 sec/speed 3.

Fill molds and cook in the Varoma

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Fill the mixture into soufflé dishes or ordinary coffee cups and place in the Varoma. Fill the mixing bowl with 1 l of water and place in the Varoma for 25 min./Varoma/speed 1.

1500