Gnocchi-Sauerkraut-Pan with Bacon
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
The gnocchi-sauerkraut-pan with bacon is a hearty main course that is quick to prepare with the Thermomix®. The main ingredients are gnocchi, sauerkraut, diced bacon and onions. In just 30 minutes, a hearty meal for 4 servings is created. Ideal for lovers of traditional, down-to-earth cuisine and as a warming dish in autumn and winter.
Ingredients (12 ingredients)
-
1 piece Onion
-
500 g Gnocchi
-
2 tbsp Butter
-
80 g Diced bacon
-
350 g Sauerkraut
-
1 tbsp Sugar
-
100 ml Vegetable stock
-
100 ml Apple juice
-
to taste Salt
-
to taste Pepper
-
to taste Nutmeg
-
Parsley
Preparation (7 steps)
Chop onion
Add 1 onion to the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Fry gnocchi (NOT in the Thermomix!)
Heat half of the butter (1 tbsp) in a large pan and fry the 500 g gnocchi all around until golden brown. Then remove from the pan and set aside.
Sauté onions and bacon
Melt the remaining butter (1 tbsp) in the pan. Add 80 g diced bacon and the chopped onion and sauté in the mixing bowl for 3 min./120°C/speed 1.
Sauté sauerkraut
Add 350 g sauerkraut and sauté in the mixing bowl for another 3 min./120°C/speed 1.
Caramelize
Add 1 tbsp sugar and let it caramelize briefly for 1 min./120°C/speed 1.
Let simmer
Add 100 ml vegetable stock and 100 ml apple juice and let the whole thing simmer for 5 min./100°C/speed 1.
Mix in gnocchi and season
Mix in the fried gnocchi and mix everything with salt, pepper and nutmeg to taste for 1 min./reverse/speed 1. Serve with parsley.
Finished cooking? Great! 🎉
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