Name: Black Bread
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 280 g Wheat meal; 280 g Rye meal; 500 g Wheat flour type 550; 1 L Buttermilk; 200 g Beet syrup; 1.33 Päckchen Fresh yeast (63g); 100 g Sunflower seeds; 100 g Pumpkin seeds; 100 g Linseed; 100 g Sesame; 1 EL Salt

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Description

This Thermomix® recipe makes a hearty black bread from wheat and rye meal, wheat flour, buttermilk and beet syrup. Preparation in the Thermomix® takes about 240 minutes, with an active working time of about 30 minutes. This recipe is ideal for bread lovers and is suitable for breakfast as well as a side dish to the main course. Thanks to the simple preparation with the Thermomix®, baking bread is also suitable for beginners. This recipe yields [Anzahl] servings.

Ingredients (11 ingredients)

Preparation (7 steps)

Heat the buttermilk

Thermomix® Setting

3 min/99°F/Speed 2 99°F

Put the buttermilk in the mixing bowl and heat for 3 min./37°C/speed 2.

3 min

Dissolve the yeast

Thermomix® Setting

20 sec/Speed 3

Add the yeast to the warm buttermilk and mix for 20 sec./speed 3 to dissolve it.

20 sec

Add beet syrup and salt

Thermomix® Setting

10 sec/Speed 3

Add beet syrup and salt and mix for another 10 sec./speed 3.

10 sec

Add seeds

Thermomix® Setting

15 sec/Linkslauf/Speed 2 Reverse

Add sunflower seeds, pumpkin seeds, linseed and sesame to the mixing bowl and mix for 15 sec./reverse/speed 2.

15 sec

Add flour and meal

Thermomix® Setting

2 min/Kneading speed

Add wheat meal, rye meal and wheat flour type 550 to the mixing bowl. Insert Patix dough knife and knead for 2 min./kneading setting to form a dough.

2 min

Shape and bake the dough

Place the dough in two oiled loaf pans, smooth and flatten. Bake in a preheated oven for 30 minutes at 50°C, then increase the oven to 130°C and bake for 3 hours.