Schwarzer Blootz
Pizza
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Cook Time
45 min
Servings
1
Difficulty
Easy
Prep Time
25 Min
Ingredients (13 ingredients)
-
2 Stangen Leek
-
1 Stück Onion
-
250 g Diced bacon
-
20 g Oil
-
1 Prise Salt
-
1 Prise Pepper
-
1 Prise Maggi
-
1 Packung Sour cream
-
1 Packung Whipping cream
-
0.5 Packung Crème fraîche
-
80 g Pork cracklings
-
0.5 Bund Chives
-
1 Stück Pizza dough (fresh) XXL
Preparation (7 steps)
Mix cream and crème fraîche
Place 1 package of sour cream, 1 package of whipping cream and 0.5 package of crème fraîche in the mixing bowl and mix for 10 sec./speed 3.
White sauce on pizza dough
Spread white sauce on the pizza dough.
Rinse mixing bowl
Rinse the mixing bowl.
Chop leek and onion
Place 2 leeks and 1 onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Sauté leek and onion
Add 20 g of oil and sauté for 3 min./120°C/speed 1.
Add bacon and spices
Add 200 g of diced bacon, salt, pepper and Maggi and sauté for 3 min./120°C/speed 1.
Top and bake pizza
Put the sautéed vegetables on the white sauce. Sprinkle the pork cracklings and chives over it. Bake in the oven at 200°C for 20 minutes.
Finished cooking? Great! 🎉
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Allergens
- Gluten
- Milk
- Celery
- Mustard
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