Homemade Chicken Broth and its Meat
Soup
Crispy Mustard Chicken
Main course
Poultry with Morels and Green Asparagus
Main course
Aromatic Spice Salt
Spice Blend
Marinated Chicken Breast
Main Course
Creamy chicken with mushrooms and poblano
Main course
Rice or Pearl Barley (Note) with Beef
Main course
Festive Venison Roast in Red Wine Sauce
Main Course
Creamy Chicken with Poblano Strips
Main course
Beef Schnitzel in Spicy Sauce
Sauces
Rustic Crust Roast
Main course
Exceptional Exotic Sauerbraten
Main Course
Chicken Mixiotes with Steamed Cactus Pads
Casserole
Savory Meat Pot with Cocktail Sauce
Casserole
Pickled Chicken Preserves
Casserole
Saddle of Venison Recipe
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Rassolnik (Sour Soup)
Soup
Creamy Chicken and Corn Soup
Soup
Braised Venison Ragout with Sweet Potato Puree
Main Course
Goulash soup in Hungarian style
Soup
Savory Meatballs in Caper Sauce
Dumplings