Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Saddle of venison Preparation
Main course
Winter Salad with Oranges and Pomegranate
Salad
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Saddle of Venison Recipe
Main Course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Woodcock with Saffron Risotto
Main Course
Baked Potatoes with Chanterelles
Main Course
Apple Cake with Vanilla Pudding
Cake
Crispy Mushroom Bites
Finger Food
Autumn Pumpkin and Ground Meat Casserole
Casserole
Stuffed Mushrooms with Herb Crust
Finger food
Pinsa-Calzone with Vegetable Filling
Pizza
Wild Boar Roast with Chestnut Pears
Main Course
Chicken Ragout with Roasted Potatoes
Main course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Braised Sauerkraut with Bacon
Main course
Seductive Venison Wellington
Main course
Pork Loin in Port Wine Sauce
Main course