Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Oat Flake Sticks
Bread and Rolls
Linzer Stangerl
Cookies
Spiced Orange Punch
Drinks
Paris-Brest with Custard Cream
Cake
Gefüllte Dinkel-Teigtaschen
Brot und Brötchen
Meatballs Gyros-Style with Tzatziki
Main course
Venison Goulash, Hunter's Style
Main Course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine