Pork Tenderloin Medallions in Peppercorn Cream Sauce
Main course
Mince with small horns pasta
Main course
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Eggplant Mozzarella Casserole
Casserole
Oatmeal Blueberry Dumplings
Dessert
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Aromatic Miso Noodle Soup
Soup
Game Ragout with Forest Berries
Main course
Hearty Salad with Chicken and Bacon
Salad
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Potato Puffs
Finger Food
Homemade Meatballs
Main course
Hearty Potato Chicken Salad
Salad
Creamy Chicken Vegetable Soup with Curry
Soup
Asparagus Pancake Rolls
Main Course
Hearty Goulash with Jackfruit
Main Course
Hearty Potato Brussels Sprout Casserole
Casserole
Hearty Gnocchi Casserole with Spinach and Chicken
Casserole
Hearty Pasta Pan with Sausage and Cheese
Student cuisine
Hearty Wild Boar Burgers
Main course
Bacon Mac & Cheese
Casserole
Toskanischer Bohneneintopf mit Prosciutto und Grünkohl
Soup
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Melon Fans with Chicken and Raspberries
Salad