Poultry with Dijon cream and grated Comté
Main course
Shallot Velvety Sauce
Sauces
Fine tart with pears and ricotta
Tart
Mascarpone Cream with Limoncello and Fresh Figs
Sweet Dessert
Puff pastry bites with spicy chicken
Appetizers
Small Chocolate Flavored Truffles
Confectionery
Poultry Hunter Style
Main course
Homemade Fresh Pasta
Pasta
Grated Chicken Tartiflette
Gratin
Chocolate and Melting Caramel Mousse
Sweet dessert