Spice Gingerbread
Biscuits
Venison Burger with Wild Garlic Pesto
Main Course
Woodcock with Saffron Risotto
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Lentil Salad with Cranberries and Arugula
Salad
Cheesecake with Berry Sauce
Cake
Savory Puff Pastry Pockets
Finger food
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Antipasti Gnocchi with Feta and Kabanossi
Main course
Venison Goulash with Dried Fruit
Main Course
Toast Hawaii
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Süßkartoffelcremesuppe mit Chorizo
Suppe
Pilz-Dim Sum mit Soja-Dip
Fingerfood
Festtagssuppe
Suppe
Hearty Meat Pie
Pastes