Creamy Pasta with Onion Soup
Pasta
Creamy pasta with bacon and cured ham
Pasta
Toasted Sandwich with Béchamel Gratin
Bread Dish
Corn, Ham and Onions Tart
Tart
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Beef Strips with Cream and Paprika
Main course
Rigatoni with Mushrooms and Ham Bake
Bake
Country chicken with potatoes
Main dish
Peasant Cassoulet with White Beans and Potatoes
Main course
Beef with Beer and Gingerbread
Main course
Stewed beef and fragrant rice
Main course
Brandenburg Style Braised Rib Plate
Main course
Peasant Cassoulet
Main course
Country vegetable bake
Bake
Beef Stew in the style of Burgundy
Main course
Lyonnaise Dauphinois Gratin
Gratin
Pot-au-Feu Flavored Potato Croquettes
Main course
Lorraine Tart revisited with mozzarella and chives
Tart
Rustic Cassoulet
Main course
Chicken with Simmered Garlic
Main course
Poultry Gratinated with Gruyere
Main course
Roast Chicken with Herbs and New Potatoes
Main course
Moroccan Chicken Harira
Soup
Barley Couscous with Vegetables and Spiced Lamb
Main course