Fruity Apple Blackberry Jelly with Vanilla
Spread
Hearty Potato Brussels Sprout Casserole
Casserole
Puff pastry pockets with poultry filling
Appetizers
Fiery Chicken from the Pan
Main course
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Eggplants stuffed with spaghetti in tomato sauce
Pasta
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Winter Berry Jam with Spices
Spread
Braised Beef Roast
Main Course
Winter Pasta with roasted Cauliflower
Pastas
Hearty Potato Soup with Smoked Bacon
Soup
Neapolitan Style Baked Eggplant
Main course
Stuffed Cabbage Rolls in Mushroom Cream
Main course
Aromatic Beef Soup in Vietnamese Style
Soup
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Hearty Potato Dumplings
Dumplings
Woodcock with Saffron Risotto
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Spanish Pastry Sticks with Chocolate Sauce
Cookies
Asian Broth Fondue with Fish and Meat
Soup
Winter Spiced Red Wine
Drinks
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Purple Potato Chips
Finger food