Caramelized Onion Confit with Star Anise
Spread
Creamy Tricolore Risotto
Pasta
Braised Veal Roast with Lemon-Herb Note
Main Course
Venison Rack with Wild Garlic Risotto
Main course
Hearty Spätzle Cheese Casserole with Caramelized Onions
Casserole
Creamy Rice Dish with Fresh Salad
Main course
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Beef Meatballs in Red Wine
Main course
Cheddar Risotto
Rice or Pasta Salad
Homemade Rhubarb Syrup
Drinks
Pork Tenderloin Medallions in Peppercorn Cream Sauce
Main course
Saddle of venison with asparagus and potatoes
Main course
Oatmeal with Water
Breakfast
Sugar-free Berry Syrup
Drinks
Berry Crumble with Vanilla Sauce
Dessert
Spicy Beer Bratwurst in a Bun
Student cuisine
Aromatic Spice Tea Syrup
Drinks
Saddle of venison Thermomix-style
Main course
Creamy Pork Strips with Buttered Spätzle
Main Course
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Aromatic Chai Syrup
Drinks
Venison Roast in Red Wine Sauce
Main Course
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Baked Potato with Tomato-Bean Filling
Main Course