Hearty Minced Meat Zucchini Pan
Main course
Creamy Mushroom Pasta
Pastas
Bean Stew with Ground Meat
Soup
Hearty Beef Goulash
Soup
Marinated Anchovies with Bell Peppers
Main Course
Hearty Chicken Stew with Potatoes and Beans
Soup
Pork Fillet Baguette with Wild Lingonberries
Finger food
Vegetable Pan with Chicken
Main Course
Crispy Mushroom Crostini
Finger food
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Meatballs Gyros-Style with Tzatziki
Main course
Classic Fish Spice Blend
Spice Blend
Vegetable cream soup with cream cheese
Soup
Wild Boar Roast with Chestnut Pears
Main Course
Crispy Rosemary Potato Triangles
Student Cuisine
Wild Herb Butter
Spread
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Creamy Potato Curry
Main course
Liver Stew
Main Course
Vegan Chili sin Carne
Soup
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Spring Penne with Vegetables
Student Meal
Salmon on Leaf Spinach
Casserole