Apple sauce with roasted nuts
Dessert
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Salad Olivje
Salad
Leek and Cheese Tart
Tart
Airy mousse with chocolate bars
Sweet dessert
Pasta with Rustic Bolognese
Pasta
Beef Stew with Carrots
Main course
Spaghettis with tomato and tuna sauce
Pasta
Braised Beef with Asian Spices
Main course
Braised beef with white wine
Main dish
Melting poultry with lemon and garlic
Main course
Pasta with Pink Lentils and Savory
Pasta
Poultry in the Pot with Winter Vegetables
Soup
Mostbröckli-Cream Cheese Spread
Spread
Polenta Log with Cheese Heart
Main course
Vegetable Flower Tart
Tart
Crispy Fried Chicken
Main course
Chicken with Sweet Peppers and Mushrooms
Main course
Rustic Crostini with Herbs and Delights
Appetizers
Creamy risotto with green asparagus and prawns
Main course
Homemade Red Curry Paste
Spice blend
Herb roasted chicken on a bed of potatoes
Main course
Simple Crêpes with Soya Milk
Sweet Dessert
Soft Muffins with Cinnamon and Orange
Pastry