Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Okroshka (Cold Vegetable Soup)
Soup
Rice or Pearl Barley (Note) with Beef
Main course
Spinach with Garlic
Student Cuisine
Savory Spätzle with Ham and Cheese
Student Food
Hearty Noodle Casserole with Vegetables
Casserole
Pork Liver in Onion Sauce
Main Course
Toasted Cheese Bread
Bread Dish
Baked Potato with Tomato-Bean Filling
Main Course
Caramel Popcorn
Confectionery
Toast Ham and Cheese Casserole
Casserole
Savory Crêpe Variations
Student Cuisine
Pizza Soup
Soup
Classic Fish Spice Blend
Spice Blend
Gretschka with Pork Goulash
Main Course
Chinese Cabbage Potato Soup
Soup
Noodles with Butternut or Hokkaido Pumpkin
Main Course
Lasagna
Casserole
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Lasagna Pan with Cream Cheese Sauce
Student Food
Meatballs with Asparagus in Cheese Sauce
Main Course
Quarkkeulchen (German Quark Pancakes)
Dessert
Viking Pot
Main course
Hearty Pasta Bake with Ground Meat and Pickles
Casserole