Gedämpfte Knödel
Klöße
Fermented Red Cabbage
Salad
Pointed Cabbage Noodle Pan
Student cuisine
Goose Legs with Apple Red Cabbage
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Almond Sliver Meringue Cookies
Cookies
Lasagna Pan with Cream Cheese Sauce
Student Food
Paris-Brest with Custard Cream
Cake
Christmas Mandarin Tiramisu
Dessert
Venison Burger with Asparagus and Nasturtium
Finger Food
Apple Speculaas Dessert
Sweet Dish
Lasagna from the Hot Air Fryer
Casserole
Spice Cookies with Almonds
Cookies
Exceptional Exotic Sauerbraten
Main Course
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Creamy Cashew Fondue
Dips
Pork Loin in Port Wine Sauce
Main course
Raspberry Meringue Dessert
Sweet Dish
Raspberry Citrus Gin Tonic
Drinks
Filled Cookies with Jelly and White Chocolate
Cookies
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Hearty Venison Goulash
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course