Savory Lentil and Bean Chili
Soup
Chili con Carne
Main Course
Vegan Chili sin Carne
Soup
Pressed Dumplings
Dumplings
Hearty Chicken Stew with Potatoes and Beans
Soup
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Chicken Breast in Honey-Soy Marinade
Salad
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Chicken Breast in Paprika Cream Sauce
Casserole
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Pointed Cabbage Mincemeat Composition
Main course
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Gnocchi with Tomato Cream Sauce
Student cuisine
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Indian Chicken in Butter Sauce
Main Course
Chicken Stew with Potatoes and Broccoli
Soup
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken Broccoli Casserole
Casserole
Chicken in creamy Butter Tomato sauce
Main course