Pork Cutlet with Mushroom Cream Sauce
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Gaisburger Marsch
Suppe
Kässpätzle
Auflauf
Süßkartoffel-Hähnchen-Gulasch
Hauptgericht
Herzhafte Käsespätzle mit Röstzwiebeln
Studentenküche
Pork Loin in Port Wine Sauce
Main course
Wildgulasch nach Jägerart
Suppe
Chicken scented with lemon and olives
Main course
Stewed beef and fragrant rice
Main course
Chicken and Ratatouille Tortillas
Main course
India Chicken Curry
Main course
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Chocolate and Cappuccino Gourmet Macarons
Biscuits
Chicken with Riesling and Bacon
Main course
Creamy Hungarian Chicken with Mushrooms
Main course
Creamy chicken with chorizo and rice
Main course
Hot-Cold Verrines of Pumpkin and Coconut
Appetizers
Creamy Risotto with Chicken and Lemon
Main course
Refreshing Strawberry Soup with Vanilla
Sweet dessert
Stuffed Roe Deer Chops with Mushrooms
Main course
Puff pastry bites with spicy chicken
Appetizers
Classic Soft Cake
Cake
Poultry with fresh cream
Main course