Kaiserschmarrn mit Rosinen, Gewürzäpfeln & Cranberries
Süßspeise
Asiatische Bratnudeln mit Hähnchen
Studentenküche
Spaghetti Carbonara
Pasten
Gemüse-Frittata
Hauptgericht
Karamellpudding nach philippinischer Art
Süßspeise
Gebratene Reisnudeln mit Garnelen
Studentenküche
Hähnchen-Gulasch mit Kartoffelstampf
Hauptgericht
Braised Venison Leg in Red Wine Game Stock
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Couscous Salad with Vegetables
Rice or Pasta Salad
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Spinach Soup
Soup
Wild Boar Butter Confit
Spread
Braised Pork Roast in Onion Sauce
Main Course
Hearty Beef Goulash
Soup
Chicken Broccoli Casserole
Casserole
Salsa Soup
Soup
Braised Rabbit in Shallot Mustard Sauce
Main course
Gnocchi Pan with Sauerkraut and Bacon
Main course
Creamy Noodle Pan with Ham and Peas
Student cuisine
Saddle of venison Preparation
Main course