Venison Burger with Asparagus and Nasturtium
Finger Food
Oat Flake Sticks
Bread and Rolls
Braised Venison Ragout with Sweet Potato Puree
Main Course
Fine Curd Cheese Cookies
Cookies
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Black Bread
Bread and Rolls
Venison Burger with Wild Garlic Pesto
Main Course
Crispy Mushroom Bites
Finger Food
Tagliatelle with Salmon in Creamy Sauce
Student Food
Apple Pancakes from the Pan
Cake