Venison Burger with Asparagus and Nasturtium

Description

These mini venison burgers are a real eye-catcher and taste simply delicious! The tender venison harmonizes perfectly with the crisp asparagus and fresh nasturtium. The homemade vinaigrette with lemon and honey rounds off the taste experience. I like to make these burgers for special occasions or as sophisticated finger food for parties. The preparation is a bit more complex, but it's worth it! If you like, you can use deer or wild boar instead of venison. An absolute highlight for all gourmets!

Ingredients (13 ingredients)

• 400 Gramm Venison loin
• 1 Bündel green asparagus
• 1 x organic lemon
• 1 Packung Mozzarella di Bufala Campana
• 1 Stück clarified butter
• 1 Schuss sunflower oil
• 1 Bündel nasturtium
• 1 Bündel red cabbage sprouts
• 1 Teelöffel mustard, medium hot
• 1 Teelöffel forest honey, liquid
• 150 Milliliter olive oil
• 1 Stück butter
• 1 x salt, pepper, sugar

Preparation (1 steps)

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