Hearty Meat Pie
Pastes
Thai-Curry mit Gemüse, Garnelen und Reis
Hauptgericht
Festlicher Gänsebraten mit Beilagen
Hauptgericht
Festtagsente mit Rotkohl und Kartoffelklößen
Hauptgericht
Dinkel-Gabelkekse
Kekse
Fitnessbrot
Brot und Brötchen
Chocolate crescents
Biscuits
Delicate Vanilla Crescent Cookies
Cookies
Pointed Cabbage Mincemeat Composition
Main course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Spätzle Pan with Chicken and Vegetables
Student Food
Gnocchi with Tomato Cream Sauce
Student cuisine
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Salad Dressing
Salad Dressing
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Toast Hawaii
Hare Skewers in Pita Bread
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course