Apple Pancakes from the Pan
Cake
Cheese and Bell Pepper Dip
Dips
Wild Herb Pesto with Garlic and Parmesan
Pastes
Oven-Baked Potato Slices
Student Food
Creamy Black Salsify Soup with Mushroom Topping
Soup
Bell Pepper Dip
Dips
Quarkkeulchen (German Quark Pancakes)
Dessert
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Savory Spinach, Tomato, and Egg Frittata
Casserole
Savoy Cabbage and Potato Gratin
Casserole
Quinoa Vegetable Stir-Fry
Student Food
Wild Herb Butter
Spread
Spaghetti with Pesto Variations
Pasta
Semolina Quark Bake with Fresh Fruit
Casserole
Schnouttling-Topfenblattln
Bread & Rolls
Crispy Mushroom Crostini
Finger food
Smashed Potatoes with Braised Mushrooms
Main course
Zoodles with Oven Vegetable Sauce
Main Course
Cabbage Steak from the Baking Sheet
Main Course
Vegetable Fritters
Finger Food
Bean and Sweet Potato Stew
Soup
White Cabbage Soup
Soup
Pressed Dumplings
Dumplings
Exotic Banana Sauce
Sauces