Braised Rabbit Legs in Cream Sauce
Main course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Cake with Orange and Poppy Seed
Cake
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Spice Muffins with Marzipan
Cake
Festive Egg-Cream-Punch
Drinks
Aromatic Winter Tea Punch
Drinks
Fine Piggy-Cookies
Cookies
Vegan Almond Vanilla Crescents
Cookies
Savory Blini Fir Trees
Finger Food
Broth Fondue with Meat, Vegetables and Maultaschen
Main course
Hazelnut Cake with Cinnamon
Cake
Cantuccini with Nuts and Ginger
Biscuits
Decorated Shortcrust Pastry Cookies
Cookies
Ribbon Noodles with Poultry in Lingonberry Sauce
Student Cuisine
Creamy Potato Soup with Leek and Bacon
Soup
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main dish
Homemade Bread Dumplings
Dumplings
Turmeric-Oat-Latte with Spices
Drinks
Vegan Chocolate Shortbread Cookies
Biscuits
Fine Almond Crescents
Biscuits
Aromatic Winter Punch
Drinks
Fine Spritz Biscuits
Biscuits
Swedish Cinnamon Buns with Cranberries
Baking