Garlic Soup
Soup
Creamy Chocolate Mousse with Cinnamon
Dessert
Stuffed Chicken Rolls with Shallot Cream
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Classic Shortcrust Pastry
Cookies
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Braised Rabbit Legs in Cream Sauce
Main dish
Lamb Fillet with Herb Crust and Potato Roses
Main course
Cake with Orange and Poppy Seed
Cake
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Spice Muffins with Marzipan
Cake
Festive Egg Cream Punch
Drinks
Aromatic Winter Tea Punch
Drinks
Fine Piggy Biscuits
Biscuits
Vegan Almond Vanilla Crescent Cookies
Cookies
Savory Blini Christmas Trees
Finger food
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Hazelnut Cake with Cinnamon
Cakes
Cantuccini with Nuts and Ginger
Cookies
Decorated Shortcrust Pastry Cookies
Cookies
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Creamy Potato Soup with Leek and Bacon
Soup
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course