Pork Loin Roast in Madeira Sauce
Main course
Sheet Cake with Spices
Cake
Ribbon Noodles with Pheasant Breast
Main Course
Hearty Meat Pie
Pastes
Game Pâté with Apple and Pistachios
Spread
Braised Hare in Red Wine Herb Sauce
Main course
Caramelized Nut-Fruit Cookies
Cookies
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Shortcrust Pastry Cookies with Colored Candies
Cookies
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Stepped Holiday Cake
Cake
Asian Broth Fondue with Fish and Meat
Soup
Marinated Salmon with Dill-Mustard Dip
Finger Food
Braised Goose Legs with Prunes
Main course
Joschik Little Hedgehog
Cake
Berry Biscuit Cake
Cake
Fine Vanilla Crescent Cookies
Biscuits
Noble Meat and Seafood on Homemade Pasta
Main course
Philippine Style Caramel Pudding
Dessert
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Creamy Orange Mousse
Dessert
Handcrafted Diplomat Cake
Stuffed cake
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Lobster Cream
Soup