Stuffed Bell Peppers with Cheese Filling
Main course
Palak Paneer - Indian Spinach Curry
Main Course
Beef Roast with Cranberry Sauce
Sauces
Chicken with Riesling and Bacon
Main course
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Delicate Vanilla Crescent Cookies
Cookies
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Fish and Seafood Casserole
Casserole
Apple Pie with Lots of Fruit
Cake
Savory Crêpes with Spinach Filling
Main course
Beetroot Soup with Diced Bacon
Soup
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
India Chicken Curry
Main course
Chicken Wraps with Fresh Vegetables
Bread dish
Pork Olives Mustard Sauce
Main course
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Macerata Style Chicken with Lemon Sauce
Main course
Louisiane Creole Chicken
Main course
Sautéed Salmon and Zucchini
Main course
Savoy Cabbage and Potato Gratin
Casserole
Kangaroo Stew with Red Wine
Main course
Chicken with Turmeric and Dried Grapes
Main course
Caramel cream with pomegranate and mint
Dessert