Pork Olives Mustard Sauce

Name: Pork Olives Mustard Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 4 piece Pork Olives; 2 c. à s. Mustard; 10 cl Cream; 10 cl Veal Stock; 1 oignon Onion; 1 noisette Butter; 1 pinch Fine Salt; 1 pinch Pepper

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These pork olives with mustard sauce are a comforting and flavorful dish, perfect for a Sunday lunch or a weeknight dinner. The meat, tender and juicy, is enhanced by a creamy and slightly tangy sauce thanks to the mustard. I often prepare this dish when I want a simple but gourmet meal. The sauce is so good that you want to mop it up to the last drop! Accompanied by a homemade mashed potatoes, it is a real delight. This dish is quick to prepare and does not require many ingredients, making it an ideal option for weeknights.

Ingredients (8 ingredients)

4 piece Pork Olives
2 c. à s. Mustard
10 cl Cream
10 cl Veal Stock
1 oignon Onion
1 noisette Butter
1 pinch Fine Salt
1 pinch Pepper

Preparation (6 steps)

Onion preparation

Thermomix® Setting

3 sec/Speed 5

Peel the onion and cut it in half. Put the onion in the Thermomix bowl and chop for 3 Sec./Level 5.

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the butter to the Thermomix bowl and sauté the onion for 3 Min./120°C/Level 1.

180

Brown the olives

Remove the onion from the bowl and set aside. Heat a knob of butter in a pan. Add the olives and brown them on all sides for about 5 minutes. Remove the olives from the pan and set aside.