Beef Stew à la Bourguignonne
Main course
Crispy breaded fish fingers
Main course
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Fine tart with pears and ricotta
Tart
Rustic Basquaise Chicken
Main course
Five meat pot-au-feu
Soup
Gourmet Salad with Nuts and Beetroots
Salad
Fruity Compote and Melting Chocolate Financiers
Sweet Dessert
Poultry with Almonds and Sweet Spices
Main course
Traditional Veal Blanquette
Main dish
Poultry rolls with pineapple and curry sauce
Main course
India Chicken Curry
Main course
Chicken Tagine with Prunes and Almonds
Main course
Chicken with Prunes and Mild Spices
Main course
Glutenfreie Zitronen-Mohn Muffins
Cake
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Stewed beef and fragrant rice
Main course
Chicken Tajine with Spring Vegetables
Main course
Crispy Oven-Baked Chicken Strips
Main Course
Linzer Stangerl
Cookies
Savory Puff Pastry Sticks
Finger Food
Twisted Sugar Pastry Sticks
Biscuits