Fish Fillet on Braised Cucumber Bed
Main course
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Yeast Cake with Cherries and Marzipan Crumble
Cake
Hearty Vegetable Potato Casserole with Feta
Casserole
Pasta with Scampi in Creamy Spinach-Tomato Sauce
Pastas
Tortillas with Beef and Fresh Guacamole
Main course
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Buckwheat Puffer on Fresh Salad Bed
Salad
Crispy Fish Fillets with Hearty Potato Salad
Salad
Stewed Gherkin Curry with Crayfish
Main course
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Tomatoes in Millefeuille and Homemade Chutney
Salad
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Carpaccio of black tomatoes with creamy Burrata
Salad
Summer Arugula Salad with Shrimps
Salad
Fresh Tomato Avocado Salad
Salad
Summery Pasta with Raw Tomato Sugo
Rice or Pasta Salad
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Filled Wraps with Chicken and Yoghurt Dip
Finger Food
Summer Noodle Salad with Arugula and Tomatoes
Rice or Noodle Salad
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Salad variation with fried mushrooms and honey-mustard dressing
Salad