Saddle of venison medallions on wild garlic spaghetti
Main Course
Chocolate Mousse Variation
Dessert
Paris-Brest with Custard Cream
Cake
Cinnamon Swirls from the Rolling Pin
Baking
Sweet Puff Pastry Little Trees
Pastry
Chicken with Apple in White Wine and Orange Sauce
Main course
Venison Rack with Wild Garlic Risotto
Main course
French Lemon Meringue Tart
Cake
Venison medallions with savoy cabbage and potato rosettes
Main course
Plum and apple stuffed chicken
Main course
Fine Cream Tartlets
Cake
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Swabian Carnival Cakes
Cake
Stuffed Nut Marzipan Ring Cake
Cake
Curd Cake with Wild Lingonberries
Cake
Delicate Cheese Flan
Sweet dessert
Red Beet Risotto with Herb Cream Cheese
Main Course
Braised Beef Pot Roast in Red Wine
Main Course
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Mulled Wine Cranberry Slices
Cake
Orange Crème brûlée with Amarettini
Dessert
Fine Hazelnut Spritz Cookies
Cookies
Tender Raspberry Meringues
Confectionery
Creamy Eggnog
Drinks