Pistachio cream tiramisu
Dessert
Peruvian Style Marinated Chicken
Main course
Pork Tenderloin in Leek Sauce
Main course
Shortcrust Pastry Tart with Frangipane and Jam
Tart
Steamed buns with nut-nougat center
Bread and sandwiches
Chicken in Apricot and Chipotle Sauce
Main course
Rustic Tart with Ricotta and Candied Orange
Tart
Port Wine Chicken Thighs with Plums and Cranberries
Main course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Duck breast with black mushrooms and bamboo shoots
Main course
Apricot Cake with Poppy Seed Filling
Cake
Creamy Cheesecake with Raspberry Mirror
Cake
Creamy Almond Flan
Sweet Dessert
Chicken in Dough Baskets
Main course
Rolled Frittata with Ham and Cheese
Main course
Hearty Braised Beef Brisket
Main course
Creamy Cod Croquettes
Appetizers
Medici Dome Cake
Dessert
Homemade Cicerchiata
Dessert
Profiteroles with Chocolate Cream and Zabaione
Pastry
Confetti Cake with Surprise
Cake