Rustic Wild Bratwurst with Pasta Salad
Main Course
Vegetable Frittata
Main dish
Asian Vegetable Chicken Stir-fry
Student Cuisine
Chicken Paupiettes with Ham and Gruyere
Main course
Fiery Chicken
Main course
Chicken Broccoli Casserole
Casserole
Caramelized Chicken Strips in Soy Sauce
Main course
Nut-Seed-Bars with Coconut
Finger Food
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Crispy spring rolls with chicken and fragrant broth
Main course
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Red Lentil Salad with Chili and Lemon
Salad
Trout Fillet Salad
Salad
Gourmet Chicken Mimosas
Appetizers
Hearty Salad with Beef and Avocado
Salad
Smoked Chicken in Creamy Peanut Sauce
Main dish
Crispy Parmesan Chicken
Main course
Oriental-style chicken with almonds
Main course
Chicken breast with herb crust on potato-radish salad
Salad
Poultry Pastilla with Cinnamon
Main course
Chicken Rolls with Fresh Pesto
Main course
Refreshing Asian Salad with Chicken and Citrus Fruits
Salad
Rustic Potato and Sausage Casserole
Main course