Quick Roasted Chicken in Pressure Cooker
Main course
French Cream of Leek and Potato
Soup
Festive Roast Turkey with Cranberry Sauce
Main Course
Creamy Vegetable Croquettes
Appetizers
Mouflon Lamb Gyro Skewer
Main Course
Gluten-free Zucchini Noodles with Pesto
Pastes
Crispy Chicken in the Devil Style
Main course
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Summer Tomato Avocado Salad
Salad
Creamy Pea Risotto
Main course
Spanish Style Seafood Paella
Casserole
Crispy Courgette Sticks
Snacks
Fiery Chicken
Main course
Rustic Easter Ring Cake with Spinach and Eggs
Savory pie
Pasta with chickpeas and cherry tomatoes
Pasta
Hearty Croquette Gratin with Minced Meat
Casserole
Lentil Salad with Cranberries and Arugula
Salad
Crunchy Artichoke Hearts
Appetizers
Lasagna from the Hot Air Fryer
Casserole
Aromatic Green Rice
Bread dish
Tomato Sauce with Noodles
Pastes
Creamy Potato Soup with Leek
Soup
Spaghettis with garlic and fresh tomatoes
Pasta