Traditional Lebaniego Stew
Soup
Sautéed chicken with crunchy vegetables and sesame
Main course
Traditional Veal Blanquette
Main dish
Poultry with Lemon and Mushrooms
Main course
Creamy Courgette and Pea Soup
Soup
Roasted Root Vegetable Bowl with Herb Pistou
Salad
Crispy Briques with Tuna and Egg
Appetizers
Creamy pasta with fresh and smoked salmon
Pasta
Amaretti Raspberry Dessert Parfaits
Sweet Dish
Fresh Apple Pepper Raw Vegetable Salad
Salad
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Saithe Velouté with Saffron
Soup
Rainbow Meringue Swirls
Confectionery
Festive Creamy Eggnog
Beverages
Sauerkraut from the Sea
Main course
Watermelon Rounds with Strawberries and Cream
Dessert
Hot-Cold Verrines of Pumpkin and Coconut
Appetizers
Roasted Turkey Thigh with Potatoes
Main course
Poultry with Dijon cream and grated Comté
Main course
Rustic Lasagnas with Summer Vegetables and Cancoillotte
Gratin
Hearty Whole Wheat Oat Waffles
Bread Dish
Potato Stew with Leeks and Carrots
Casserole
Chicken Flavored with Wild Fennel
Main course
Rustic Eggs in Cocotte
Bread dish