Puff Pastry Bites with Gorgonzola and Mushrooms
Appetizers
Rustic Beef Burgundy
Main course
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Braised Sauerkraut with Bacon
Main course
Roasted Poultry and Glazed Carrots
Main course
Black Cabbage and Cannellini Bean Burgers
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Poultry with Paprika and Fresh Cream
Main course
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Crispy Mushroom Bites
Finger Food
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Gnocchi Pan with Sauerkraut and Bacon
Main course
Celestine Poultry with Mushrooms and Tomatoes
Main course
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Mushroom and Apple Wraps with Tahini Touch
Appetizers
Whole Wheat Rustic Cookies
Cookies
Pointed Cabbage Mincemeat Composition
Main course
Chicken Ragout with Roasted Potatoes
Main course
Sage Chicken Thighs with Baked Potatoes
Main course
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Stuffed Mushrooms with Herb Crust
Finger food
Hearty Potato-Mushroom Pan
Finger food
Pinsa-Calzone with Vegetable Filling
Pizza