Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Shortcrust Pastry Cookies with Jelly
Cookies
Cinnamon Snails from Curd Dough
Cake
Philippine Style Caramel Pudding
Dessert
Gnocchi Pan with Sauerkraut and Bacon
Main course
Hearty Chicken and Sausage Stew
Soup
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Creamy Celery Chicken
Casserole
Caramelized Onion Confit with Star Anise
Spread
Gingerbread Orange Layer Dessert
Dessert
Game Goulash with Chestnuts and Orange Gremolata
Main course
Creamy Orange Mousse
Dessert
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Beef Stew with Carrots
Main course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Fine Spritz Biscuits
Biscuits
Curd Cream with Spice Cookies and Cinnamon Stars
Dessert
Homemade Potato Dumplings
Dumplings
Cantuccini with Nuts and Ginger
Cookies
Chocolate Nut Clusters
Confectionery
Gratinated Chicory with Ham and Cream Cheese
Casserole
Chocolate Cakes with Vanilla Cream
Cake