Aromatic Flatbread with Black Cumin
Bread and Rolls
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Chicken Cutlet with Herb Parmesan Coating
Main dish
Creamy Chicken Vegetable Soup with Curry
Soup
Rosemary Roasted Chicken with Sweet and Sour Onions
Main course
Berry cake with two-tone sprinkles
Cake
Herzhafte Zitronen-Dill-Käse-Brötchen
Bread and Rolls
Salmon on Potato Bed with Vegetable Chips
Main course
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Savory Wild Game Tart with Asparagus
Tart
Stuffed chicken with aromatic rice
Main course
Baked Salmon with Aromatic Herbs
Main course
Creamy Chicken and Mushroom Croquettes
Appetizers
Peach Cream with Citrus Note
Dessert
Rustikale Wildbratwurst mit Nudelsalat
Hauptgericht
Puff pastry snacks with sesame and poppy seeds
Snacks
Stollenhäppchen
Kekse
Briochestriezerl a la Gerhard Berger
Brot und Brötchen
Rumtörtchen
Kekse
Potato and Pumpkin Omelette
Main course
Poultry with Mushrooms and Sweet Wine
Main course
Russische Eiscreme Plombir
Eis