Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Spicy Ground Beef Tomato Sauce with Kidney Beans and Corn
Main course
Umami Ramen mit Pilzen und Grünkohl
Soup
Pistachio cream tiramisu
Dessert
Cheese Variation with Grilled Fruits
Finger food
Halva Confectionery Specialty
Confectionery
Emmentaler-Pineapple-Salad with Almonds
Salad
Gnocchi with Spinach and Tomatoes
Student Food
Persimmon Composition with Feta and Pomegranate
Salad
Fresh Arugula-Basil Salad with Parmesan
Salad
Tortellini with fresh Pesto
Pastes
Hearty Pasta Roll with Tomatoes and Buffalo Mozzarella
Casserole
Exotic Salad with Mango and Rocket
Salad
Stuffed Peppers in Tomato Sauce
Main Course
Carpaccio of black tomatoes with creamy Burrata
Salad
Seeded bread from the air fryer
Bread and Rolls
Creamy Chestnut Soup with Thyme and Seeds
Soup
Berry Compote with Spices
Dessert
Caramel Cream from the Mold
Dessert
Pears in Red Wine Balsamic
Dessert
Beef roulades in fine ham-herb filling
Main course
Gewürzter Brotpudding nach indischer Art
Sweet Dish
Apricot Quark Dessert with Almond Shortbread
Dessert
Hearty Potato Noodles Casserole with Ham
Casserole