Koreanische Hähnchenflügel mit Gochujang-Glasur
Main Course
Crispy Tart with Smoked Salmon and Dill
Pizza
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Kohlrabi Pakora with Garlic Dip and Marinated Mushrooms
Finger food
Baked Camembert with Grapes and Baguette
Finger food
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Asian Chinese Cabbage Salad with Roasted Almonds
Salad
Chocolate Cakes with Vanilla Cream
Cake
Creamy Black Bean Dip
Dips
Stuffed Ground Beef Meatballs in Greek Style
Main course
Savory Flatbread with Apple and Goat Cheese
Pizza
Baked Eggplant Parmesan Bites
Finger Food
Pinsa-Calzone with Vegetable Filling
Pizza
Marinated Meat Strips with Onions
Main course
Vegetable Muffins
Finger food
Turkish dough boats with ground meat filling
Bread and Rolls
Marble Cake
Cake
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Garlic-Potato-Wedges
Finger food
Mushroom Dim Sum with Soy Dip
Finger Food
Mediterranean Seafood Rice
Rice or Pasta Salad
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Spaghetti Salad with Curry Note
Rice or Noodle Salad
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course