Baked Turkey Escalope with Tomato and Mozzarella
Casserole
Creamy Vegetable Soup with Shepherd's Cheese
Soup
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Spanish Style Chicken and Rice
Main course
Colorful Quinoa Salad with Feta Cheese
Salad
Rice with Paella Style Chicken in Wok
Main course
Homemade Chicken Tinga
Main course
Rustic Meat Stew Variations
Soup
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Bulgur Salad with Fresh Herbs
Salad
Mediterranean Anchovy Tartlets
Main course
Rabbit and Prawns Paella in the Oven
Casserole
Zozzona Pasta with Fresh Sausage and Pancetta
Pasta
Rustic Eggs in Cocotte
Bread dish
Warming Vegetable Soup Provencal Style
Soup
Red Bean Stew with Pig's Trotters
Casserole
Chicken Cutlet with Herb Parmesan Coating
Main dish
Aromatic Red Lentil Curry with Coconut
Soup
Aromatic Veracruz Style Fish
Main dish
Fresh Summer Salad with Tangerines and Pineapple
Salad
Spiced Cajun Chicken Drumsticks
Main course
Chicken stuffed with blue cheese and grilled bacon
Main course
Tuna Salad
Salad
Chicken in Chipotle and Tomato Sauce
Main course