Tarte flambée buns
Bread and rolls
Hearty Lasagna Soup
Soup
Broccoli Soup with Buttermilk
Soup
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Multicolour Salad with Tuna and Egg
Salad
Spätzle-Mushroom-Casserole
Casserole
Croissants stuffed with mozzarella and ham
Bread and sandwiches
Pad Kra Pao – Thai Stir-Fry
Main course
Intense Chocolate Fondant
Cake
Curd Cream with Spice Cookies and Cinnamon Stars
Dessert
Delicate Dark Chocolate Mousse
Sweet dessert
Quinoa Salad with Oriental Flavors
Salad
Chocolate Nut Clusters
Confectionery
Pasta Salad with Salmon and Pistachios
Rice or pasta salad
Gratinated Chicory with Ham and Cream Cheese
Casserole
Hazelnut Cream Cookies
Cookies
Fried Pak Choi with Garlic
Salad
Caramelized chicken with tomato sauce
Main course
Stuffed Ground Beef Meatballs in Greek Style
Main course
Homemade Potato and Tuna Fritters
Appetizers
Homemade Tuna Fritters
Appetizers
Creamy Vermicelli with Lemon
Pasta
Roast beef on Lamb's lettuce with Tomato
Salad
Fruity Strawberry-Kiwi-Drink
Drinks