Braised Lamb Shanks with Hearty Beans
Main course
Potato Roses from the Oven
Main course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Christmas Mandarin Tiramisu
Dessert
Venison Goulash, Hunter's Style
Main Course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Creamy Chocolate Cheesecake
Cake
Exceptional Exotic Sauerbraten
Main Course
Sauerkraut from the Sea
Main course
Hearty Waffles Café-Style
Cake
Braised Veal Shank Milanese Style
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Purple Pudding with Rice Pudding: A Peruvian Classic
Sweet dessert
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Fruity Fruit Bread
Bread and Rolls
Sweet Bread with Dried Fruits
Bread and rolls
Scented Roasted Chicken with Apples and Cinnamon
Main course
Springerle
Cookies
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Braised Beef Roast with Root Vegetables
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Creamy Sweet Potato and Cheese Croquettes
Appetizers
Salmon on Potato Bed with Vegetable Chips
Main course
Stuffed Potato Roll on Winter Salad
Main Course