Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Creamy Baked Coconut Flan
Sweet dessert
Rice with oriental jewels
Rice or Pasta Salad
Layered Dessert with Cherries and Almonds
Dessert
Filled Almond Confection Pieces
Confectionery
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Truffle Omelette Bites on Brioche
Finger Food
Orange Brandy Panna Cotta with Espresso
Dessert
Potato Rosettes
Dumplings
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Fine Butter Cookies
Biscuits
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Fondue with Three Kinds of Meat and Dips
Main Course
Braised Haunch Of Venison In Prune Sauce
Main course
Spice Gingerbread
Biscuits
Argentinian Stuffed Chicken Roll
Main course
Spice Cake Confection with Marzipan Filling
Cake
Venison Roast in Red Wine Sauce
Main Course
Fine Spritz Cookies with Redcurrant
Cookies
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Mushroom Lasagna with creamy Béchamel
Casserole
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course